α-Amylase CAS:9000-90-2 Kumukūʻai Mea Hana

Hoʻohana ʻia ka amylase fungal i nā huahana baking, fermented wine, starch sugar, wai huaʻai, mea kanu ʻai a me ka hana ʻana i ka waiʻona.Hoʻohana ʻia ka amylase fungal (Aspergillus oryzae) i ke kaʻina hana Isomaltooligosaccharide a hoʻohana pono ʻia e like me nā pono hana.

1. meaʻai: no ka meaʻai waiu, nā meaʻai, nā meaʻai i kālua ʻia, ka meaʻai palaoa, ka meaʻai ʻono, ke ʻano a me nā mea ʻē aʻe.

2. ʻO ka hana ʻoihana: ʻoihana ʻaila, ʻoihana hana, nā huahana mahiʻai, nā pākaukau, nā hoʻolei pololei, etc.

3. Nā huahana'ē aʻe: hiki ke pani i ka glycerin e like me ka meaʻono, antifreezing a me ka moisturizing agent.

4. nā mea hoʻonani: ka mea hoʻomaʻemaʻe maka, kaʻaila nani, ka wai make-up, ka shampoo, ka maka a pēlā aku.

5. E hānai: hiki i ka pipi, hānai holoholona, ​​hānai wai, hānai huaora, etc.

6. Nā meaʻai palaoa, nā meaʻiʻo, nā hua nut, nā meaʻono, nā meaʻono a me nā meaʻono.

7. ʻO nā huahana olakino, nā mea hoʻohui lāʻau lapaʻau, nā mea waena, nā ʻāpana.