4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac.hemiso.S CAS:103404-87-1

Agent Buffering: Hoʻohana nui ʻia ʻo CAPSO Na ma ke ʻano he mea hoʻopaʻa i nā noi biochemical a me ka molecular biology.Kōkua ia i ka mālama ʻana i ka pH paʻa i ka pae i makemake ʻia, ma kahi o ka pH 9.2-10.2.Hoʻohana kēia i nā hoʻokolohua like ʻole kahi koʻikoʻi ka mana pH.

Hoʻomaʻemaʻe Protein: Hoʻohana pinepine ʻia ʻo CAPSO Na i nā ʻenehana hoʻomaʻemaʻe protein, e like me ka chromatography, e mālama i ka pH kūlike i ka wā o ke kaʻina hana.Ua ʻike ʻia no kona kūpaʻa pH a me ka launa pū me nā enzymes, e hōʻoiaʻiʻo ana i ka pono a me ka hana o ka protein target.

Enzymatic Assays: Hoʻohana mau ʻia ʻo CAPSO Na ma ke ʻano he pale i nā hoʻokolohua enzymatic.Kōkua ia i ka mālama ʻana i ka pH ma ka pae maikaʻi loa no ka hana enzyme, hoʻomaikaʻi i ka pololei a me ka hilinaʻi o nā hopena assay.

Pūnaewele Culture Cell: Hoʻokomo ʻia ʻo CAPSO Na i kekahi manawa i loko o ka media moʻomeheu cell ma ke ʻano he mea pale.Kōkua ia i ka mālama ʻana i ka pH o ka media, e hāʻawi ana i kahi kūlana maikaʻi loa no ka ulu ʻana o nā cell a me ka ola.

Electrophoresis: Hiki ke hoʻohana ʻia ʻo CAPSO Na ma ke ʻano he mea pale i nā ʻenehana electrophoresis.Kōkua ia i ka mālama ʻana i ka pH paʻa i ka wā o nā hoʻokolohua gel electrophoresis, e kākoʻo ana i ka hoʻokaʻawale ʻana a me ka ʻike ʻana i nā waikawa nucleic a i ʻole nā ​​protein.