3-Morpholino-2-hydroxypropanesulfonic acid sodium paʻakai CAS:79803-73-9

Hoʻoponopono pH: Hana ʻia ka paʻakai sodium MES ma ke ʻano he mea hoʻoponopono pH, e kōkua ana i ka mālama ʻana i kahi kūlana pH paʻa i nā ʻōnaehana hoʻokolohua.He kūpono loa ia i ka pae pH o 5.5 a i 7.1.

Hiki i ka Buffering: Loaʻa i ka MES kahi mana buffering kiʻekiʻe i loko o kāna pae pH maikaʻi loa.Kūʻē ʻo ia i ka hoʻololi ʻana i ka pH ʻoiai ke hoʻohui ʻia nā liʻiliʻi liʻiliʻi o ka waikawa a i ʻole ka base, e ʻae ana i ka mana pololei o nā kūlana hoʻokolohua.

Nā Enzyme Assays: Hoʻohana maʻamau ʻia ʻo MES ma ke ʻano he pale i ka hoʻāʻo ʻana i ka enzyme ma muli o kona liʻiliʻi liʻiliʻi me nā hopena enzymatic.Kōkua ia i ka mālama ʻana i ka hana enzymatic maikaʻi loa ma ka hāʻawi ʻana i kahi kūlana pH paʻa.

Hoʻomaʻemaʻe Protein: Hoʻohana pinepine ʻia ka MES buffer i nā kaʻina hoʻomaʻemaʻe protein.Kōkua ia i ka mālama ʻana i ka paʻa a me ka hana o nā protein i ka wā o nā ʻano hoʻomaʻemaʻe like ʻole, e like me ka ion-exchange chromatography a i ʻole ka kānana gel.

DNA a me RNA Isolation: Hoʻohana ʻia ʻo MES i nā kaʻina hana hoʻokaʻawale DNA a me RNA, kahi e kōkua ai i ka mālama ʻana i ka paʻa o nā waikawa nucleic a me nā pale kūʻē i nā loli pH e hiki ke hoʻopilikia i ko lākou kūpaʻa.

Culture Cell: Hoʻohana ʻia ka paʻakai sodium MES i loko o ka media moʻomeheu cell e mālama i kahi kūlana pH paʻa e kūpono i ka ulu ʻana a me ka hoʻonui.Hāʻawi ia i kahi hopena buffered e kōkua i ka mālama ʻana i nā kūlana maikaʻi loa no nā hoʻokolohua moʻomeheu cell.

Paʻa a me ka hoʻohālikelike: ʻike ʻia ʻo MES no kona kūpaʻa ma lalo o nā kūlana physiological a me ke kū'ē ʻana i nā loli wela.Hoʻomau maikaʻi ia i nā kūlana hoʻokolohua like ʻole, e lilo ia i koho kūpono no nā mea noiʻi.