α-Amylase CAS:9000-90-2 Kumukūʻai Mea Hana

Hoʻohana ʻia ka amylase fungal i nā huahana bakena, ka waina fermented, ke kō starch, ka wai huaʻai, ka hana ʻana i nā mea kanu a me ka hana ʻana i ka waiʻona. Hoʻohana ʻia ka amylase fungal (Aspergillus oryzae) i ke kaʻina hana hana Isomaltooligosaccharide a hoʻohana pono ʻia e like me nā pono hana.

1. meaʻai: no nā huahana waiū, nā huahana ʻiʻo, nā mea i hoʻomoʻa ʻia, ka meaʻai palaoa, ka mea ʻono, ka ʻano meaʻai a pēlā aku.

2. Hana ʻoihana: ʻoihana ʻaila, ʻoihana hana, nā huahana mahiʻai, nā pila, nā hoʻoheheʻe pololei, a pēlā aku.

3. Nā huahana ʻē aʻe: hiki ke pani i ka glycerin ma ke ʻano he mea ʻono, antifreeze a me ka moisturizing agent.

4. nā mea hoʻonani: mea hoʻomaʻemaʻe maka, kirīmi nani, wai hoʻonani, shampoo, mask a pēlā aku.

5. Hānai: ʻōmole holoholona, ​​​​​​meaʻai holoholona, ​​​​​​meaʻai wai, meaʻai wikamina, a pēlā aku.

6. Nā huahana berena, nā huahana ʻiʻo, nā huahana nati, nā mea ʻono, nā mea hoʻonui ʻono a me nā mea ʻono.

7. Nā huahana olakino, nā mea hoʻohui lāʻau lapaʻau, nā mea waena, nā mea i unuhi ʻia.