ʻO ke Belt and Road: Ka Launa Pū, ka Lokahi a me ka Lanakila-Lanakila
nā huahana

Nā huahana

ʻO ka ʻūpā Gellan CAS:71010-52-1

He polysaccharide wai-hoʻoheheʻe ʻia ka Gellan Gum i hana ʻia e ka bacteria Sphingomonas elodea. Hoʻohana nui ʻia ia ma ke ʻano he mea hoʻopili gelling, stabilizer, a me ka thickener i nā ʻoihana meaʻai a me nā lāʻau lapaʻau.


Nā kikoʻī huahana

Nā Lepili Huahana

Hoʻohana a me ka hopena:

Hiki i ka Gellan Gum ke hana i nā gels ma nā ʻano haʻahaʻa, e lilo ia i mea kaulana i loko o nā huahana meaʻai like ʻole, me nā mea ʻē aʻe o ka waiū, nā mea ʻono, a me nā mea i hoʻomoʻa ʻia. Hoʻohana ʻia hoʻi ia i nā ʻano lāʻau lapaʻau e hoʻomaikaʻi i ke ʻano a me ke kūpaʻa o nā lāʻau lapaʻau. Ua kaulana ʻo Gellan Gum no kona hiki ke hana i nā gels me nā ʻano kū hoʻokahi, e like me ka brittle, elastic, a i ʻole ka wai, ma muli o nā koi noi kikoʻī. ʻO kona versatility a me ka launa pū me nā mea ʻē aʻe e lilo ia i mea hoʻohui waiwai i nā huahana like ʻole, e hāʻawi ana i ke ʻano a me ka mouthfeel i makemake ʻia. Eia kekahi, kūpono ʻo Gellan Gum no ka hoʻohana ʻana i nā huahana vegan a me nā mea kanu, e lilo ia i koho kaulana no nā mea hana e ʻimi nei i nā mea kanu ʻē aʻe i nā mea hana gelling kuʻuna.

Laʻana Huahana:

L-Arginine1
L-Arginine2

Hoʻopili Huahana:

L-Arginin3

ʻIke Hou Aʻe:

Hoʻonohonoho ʻana ʻaʻohe
Hoʻāʻo 99%
helehelena pauka keʻokeʻo
Helu CAS. 71010-52-1
Hoʻopili ʻana 25KG
Ola Papa 2 mau makahiki
Ka Waihona E mālama i kahi maloʻo a me kahi anuanu
Palapala hōʻoia ISO.

 


  • Ma mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou