ʻO ka syrup kulina Fructose kiʻekiʻe / HFCS CAS: 8029-43-4 Mea Hana Mea Hoʻolako

ʻO ka Corn Syrup kahi mea ʻono kulina he wai viscous e loaʻa ana ka maltose, dextrin, dextrose, a me nā polysaccharides ʻē aʻe. Loaʻa ia mai ka hydrolysis piha ʻole o ka cornstarch. Ua hoʻokaʻawale ʻia e like me ke kekelē o ka hoʻololi ʻana i hōʻike ʻia ma ke ʻano he dextrose equivalent (de), ʻo ia ke ana o ka ʻono o ka syrup kulina i hoʻohālikelike ʻia me ka syrup sucrose. ma ke ʻano laulā, ʻo ke kiʻekiʻe o ke kekelē o ka hoʻololi ʻana, ʻoi aku ka ʻono o ka syrup. Hoʻohana ʻia ka syrup kulina ma ke ʻano he pani no ka sucrose akā ʻoi aku ka ʻono ma mua o ka sucrose. Hiki iā ia ke kāohi i ka crystallization i ka hana ʻana i nā candy, hāʻawi i ke kino i ka ice cream, a hāʻawi i ka pliability i nā confections. Ua kapa ʻia hoʻi ʻo ia he glucose syrup.