L(+)-ʻakika Lactic CAS:79-33-4

ʻO ka waikawa L(+)-Lactic, i ʻike ʻia hoʻi ʻo L-lactic acid, he ʻano waikawa lactic i hana maoli ʻia i loko o ke kino kanaka i ka wā o ka metabolism. Loaʻa pū kekahi i loko o nā meaʻai a me nā mea inu i hoʻoulu ʻia, me ka yogurt, sauerkraut, a me ka berena sourdough. Ma waho aʻe o kona mau kumu kūlohelohe, hana ʻia ka waikawa L(+)-Lactic ma o nā kaʻina hana fermentation no nā noi ʻoihana like ʻole. I ka ʻoihana meaʻai a me ka mea inu, hoʻohana pinepine ʻia ka waikawa L(+)-Lactic ma ke ʻano he acidulant a me ka mea ʻono i ka hana ʻana i nā huahana waiū, nā mea inu, nā mea ʻono, a me nā meaʻai ʻē aʻe. Hana pū kekahi ia ma ke ʻano he mea hoʻoponopono pH a me ka mea mālama i ka hana ʻana i ka meaʻai. I ka ʻoihana lāʻau lapaʻau, hoʻohana ʻia ka waikawa L(+)-Lactic i ka hana ʻana i nā lāʻau lapaʻau a me nā mea lapaʻau ma ke ʻano he mea hoʻoponopono pH a me ka excipient. Hoʻohana pū ʻia ia i ka ʻoihana hoʻonaninani ma ke ʻano he exfoliant, moisturizing agent, a me ka mea hoʻoponopono pH i nā huahana mālama ʻili a me nā huahana mālama pilikino. Eia kekahi, hoʻohana ʻia ka waikawa L(+)-Lactic i ka hana ʻana i nā polymers biodegradable, a me ka hana ʻana i nā bioplastics a me nā mea hoʻopili aloha i ke kaiapuni. ʻO kona biocompatibility a me ka biodegradability e lilo ia i mea waiwai nui i nā huahana hoʻomau a aloha i ke kaiapuni. Ma keʻano holoʻokoʻa, he kuleana koʻikoʻi ko ka L(+)-Lactic acid i nā ʻoihana like ʻole, me ka meaʻai a me ka mea inu, nā lāʻau lapaʻau, nā mea hoʻonani, a me nā ʻāpana kaiapuni, e hāʻawi ana i ka maikaʻi, ka hana, a me ke kūpaʻa o nā ʻano huahana like ʻole.