Pectin CAS:9000-69-5 Mea Hana Mea Hoʻolako
ʻO ka Pectinic Acid kahi hui ākea o nā mea pectic i loaʻa ma mua o kahi hapa liʻiliʻi o nā hui methyl ester a ua manuahi nā hui carboxyl i hoʻopaʻa ʻole ʻia. ʻO nā paʻakai divalent o ka pectinic acid he mea hoʻoheheʻe iki wale nō i ka wai a pono e hoʻololi ʻia i ke ʻano sodium a potassium paha no ka hoʻoheheʻe ʻana. Hoʻohana ʻia ka pectin ma ke ʻano he mea hoʻomānoanoa i nā hoʻomākaukau hoʻonaninani i hāʻawi ʻia i kona mau waiwai gelling. He mea hōʻoluʻolu a he waikawa iki a lawe ʻia mai nā ʻāpala a i ʻole ka ʻāpana o loko o ka ʻili hua citrus. ʻO Pectin, kahi ʻāpana heterosaccharide o nā paia cell mea kanu terrestrial, hoʻohana ʻia ma ke ʻano he substrate e ʻike, hoʻokaʻawale a wehewehe i ka pectinase(s). Hoʻohana ʻia ʻo Pectin e aʻo i kona hōʻino ʻia e nā bacteria pectinolytic. Hoʻohana ʻia ʻo Pectin i ka hana ʻana i nā lāʻau lapaʻau, nā colloids pale, nā mea emulsifying, a pēlā aku.
| Hoʻonohonoho ʻana | C6H12O6 |
| Hoʻāʻo | 99% |
| helehelena | Pauka keʻokeʻo |
| Helu CAS. | 9000-69-5 |
| Hoʻopili ʻana | 25KG |
| Ola Papa | 2 mau makahiki |
| Ka Waihona | E mālama i kahi maloʻo a me kahi anuanu |
| Palapala hōʻoia | ISO. |








