Sodium Alginate CAS:9005-38-3 Mea Hana Mea Hoʻolako

ʻO ka sodium alginate ke ʻano sodium o ka alginate. He polysaccharide linear, anionic ʻo Alginate i haku ʻia me ʻelua ʻano o nā koena waikawa hexuronic 1, 4-linked, β-d-mannuronopyranosyl (M) a me α-l-guluronopyranosyl (G) residues. Hiki ke hoʻonohonoho ʻia ma ke ʻano o nā poloka o nā koena M e hana hou ana (MM blocks), nā poloka o nā koena G e hana hou ana (GG blocks), a me nā poloka o nā koena M a me G i hui pū ʻia (MG blocks). Loaʻa ka alginate i loaʻa ma ke kālepa i kēia manawa mai ka algae. Loaʻa nā noi ākea o Alginate. No ka laʻana, ʻo kekahi o kāna kuleana koʻikoʻi ka hoʻohana ʻia ʻana ma ke ʻano he mau mea hoʻopaʻa ʻeha no ka mālama ʻana i nā ʻeha ʻoi a mau paha. He waiwai nui nō hoʻi ka hoʻohana ʻana i ka alginate crosslinking e hana i nā hydrogels no ka encapsulation cell. ʻO ka puka ʻana mai o nā ʻano like ʻole o kāna mau derivatives i hala koke nei ua hoʻonui hou aku i kāna noi.

Kauoha a Noi paha i ka ʻŌlelo Kūʻai

Nā kikoʻī huahana

Nā Lepili Huahana

Hoʻohana a me ka hopena

Hiki ke hoʻohana ʻia ka sodium alginate ma ke ʻano he gum ʻono ʻole. Hoʻohana ʻia e ka ʻoihana meaʻai e hoʻonui i ka viscosity a ma ke ʻano he emulsifier. Hoʻohana ʻia hoʻi ia i nā papa indigestion a me ka hoʻomākaukau ʻana i nā kiʻi niho. Ua hoʻohana nui ʻia ka sodium alginate (NaAlg) a me kona mau ʻano i hoʻololi ʻia e like me nā membrane i ka hoʻokaʻawale ʻana o ka pervaporation (PV) o nā hopena wai-organic ma muli o ke ʻano hydrophilic a me ka versatility e hoʻololi/hoʻoponopono i ko lākou mau ʻano e hoʻokō ai i ka hoʻokaʻawale i makemake ʻia. ʻO ka sodium alginate kahi polymer hiki ke unuhi ʻia mai ka limu ʻeleʻele a me nā kelps. ʻO ia kekahi o nā polymers structural e kōkua i ke kūkulu ʻana i nā paia cell o kēia mau mea kanu. Loaʻa iā ia kekahi mau waiwai ʻokoʻa a me nā ʻano hoʻohana like ʻole. ʻO ka sodium Alginate kahi gum i loaʻa ma ke ʻano he paʻakai sodium o ka waikawa alginic, i loaʻa mai ka limu. he anu a wela ka wai hiki ke hoʻoheheʻe ʻia, e hana ana i nā ʻano viscosities. hana ia i nā gels irreversible me nā paʻakai calcium a i ʻole nā waikawa. hana ia ma ke ʻano he thickener, binder, a me gelling agent i nā gels dessert, puddings, sauces, toppings, a me nā kiʻiʻoniʻoni ʻai. I ka hana ʻana i ka ʻaikalima kahi e lawelawe ai ma ke ʻano he colloid hoʻopaʻa, e hōʻoiaʻiʻo ana i ke ʻano creamy a pale i ka ulu ʻana o nā kristal hau. I ka ʻeli ʻana i nā lepo; i nā uhi; i ka flocculation o nā mea paʻa i ka mālama ʻana i ka wai; ma ke ʻano he mea hoʻonui; mea hoʻomānoanoa; mea hoʻopaʻa emulsion; mea hoʻomaha i nā mea inu palupalu; i nā hoʻomākaukau hoʻopaʻa niho. Kōkua lāʻau lapaʻau (mea hoʻomaha).

Laʻana Huahana

Hoʻopili Huahana:

ʻIke Hou Aʻe:

Hoʻonohonoho ʻana	C5H7O4COONa
Hoʻāʻo	99%
helehelena	Pauka keʻokeʻo a keʻokeʻo ʻole
Helu CAS.	9005-38-3
Hoʻopili ʻana	25KG
Ola Papa	2 mau makahiki
Ka Waihona	E mālama i kahi maloʻo a me kahi anuanu
Palapala hōʻoia	ISO.