BES CAS:10191-18-1 Kumukūʻai Mea Hana

pH Buffering: Loaʻa iā BES ka hiki ke hoʻopaʻa pono ma kahi pae pH ma kahi o 6.4 a 7.8.Kōkua ia i ka mālama ʻana i ka pH kūpaʻa ma o ka hoʻoponopono ʻana i ka neʻe ʻana o nā ion hydrogen i loko o kahi hopena.Hoʻohana pono kēia i nā ʻōnaehana hoʻāʻo biological a me kemika kahi e pono ai ka mālama ʻana i kahi pH kikoʻī.

Hoʻopaʻa Protein: Hoʻohana maʻamau ʻo BES i ka hoʻomaʻemaʻe ʻana i ka protein a me nā kaʻina hana mālama.Hiki i kāna mau waiwai hoʻopaʻa ke kōkua i ka mālama ʻana i ka pH i loko o ka pae maikaʻi loa no ka paʻa o ka protein a pale i ka denaturation a i ʻole degradation o nā protein.

Nā Hana Enzyme: Hoʻohana pinepine ʻia ʻo BES ma ke ʻano he mea pale i nā hopena enzymatic.Kōkua ia i ka mālama ʻana i ka pH maikaʻi loa no ka hana ʻana o ka enzyme, e hōʻoiaʻiʻo ana e holo maikaʻi ka hopena.

Cell Culture: Hoʻohana ʻia ʻo BES i nā noi moʻomeheu cell, ʻoi aku hoʻi i nā laina kelepona mammalian.Kōkua ia i ka mālama ʻana i ka pH o ka ulu ulu ʻana, he mea koʻikoʻi ia no ka hiki ke ola a me nā hana kelepona maikaʻi loa.

Electrophoresis: Hoʻohana ʻia ʻo BES ma ke ʻano he mea pale i nā ʻenehana electrophoresis no ka hoʻokaʻawale ʻana a me ka nānā ʻana o nā biomolecules, me nā protein a me nā waikawa nucleic.E hōʻoia i ka hoʻokaʻawale ʻana i loko o ka pae pH i makemake ʻia, e ʻae ana i ka loiloi pololei.