Methyl Red CAS:493-52-7 Kumukūʻai Mea Hana

ʻO Methyl Red kahi hōʻailona pH i hoʻohana pinepine ʻia i ka microbiology e hoʻoholo ai i ka hiki o nā microorganism ke hana i ka fermentation hui-ʻakika. Ke hoʻohui ʻia i ka medium culture, lilo ia i ʻulaʻula i nā kūlana acidic (pH < 4.4) a melemele i nā kūlana neutral a alkaline (pH > 6.2). Kōkua kēia hoʻololi kala i ka ʻike ʻana i nā bacteria e hana i nā waikawa paʻa i ka wā e fermenting ai i ka glucose. He mea pono loa ka Methyl Red i ka hoʻokaʻawale ʻana ma waena o nā ʻano like ʻole o nā bacteria enteric a he mea hana waiwai nui ia i ka ʻike microbial a me ke ʻano.