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ʻO ka Streptococcus Thermophillus
He ʻano koʻikoʻi ʻo Streptococcus thermophilus o ka bacteria lactic acid i hoʻohana pinepine ʻia i ka hana ʻana i ka yogurt a me ka tīhi. Ua kaulana ia no kona hiki ke ulu i nā wahi wela kiʻekiʻe, e lilo ia i mea nui i ke kaʻina hana fermentation o nā huahana waiū like ʻole.
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Palmitoyl Pentapeptide CAS:214047-00-4
ʻO Palmitoyl Pentapeptide, i ʻike ʻia hoʻi ʻo Matrixyl, he peptide synthetic i hoʻohana pinepine ʻia i nā huahana mālama ʻili no kona mau waiwai anti-aging hiki. Ua manaʻoʻiʻo ʻia e kōkua i ka hoʻoulu ʻana i ka hana collagen, hoʻomaikaʻi i ka elasticity o ka ʻili, a hoʻemi i ke ʻano o nā wrinkles.
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Palmi-toyl Tetrapeptide3 CAS:1228558-05-1
Hoʻopili ʻia ʻo Palmi-toyl Tetrapeptide3 i nā huahana mālama ʻili no kona mau pono kūʻē i ka ʻelemakule.
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Palmitoyl Oligopeptide-1 CAS:147732-56-7
ʻO Palmitoyl Oligopeptide-1, i ʻike ʻia hoʻi ʻo palmitoyl pentapeptide-4, he hui peptide synthetic i hoʻohana ʻia i nā huahana mālama ʻili no kona mau waiwai anti-aging hiki.
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ʻO ka ʻaila lau ʻoliva CAS: 32619-42-4
ʻO ka ʻOlive Leaf Extract kahi mea hoʻohui kūlohelohe i loaʻa mai nā lau o ka lāʻau ʻoliva.
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Madecassoside CAS:34540-22-2
He hui kūlohelohe ʻo Madecassoside i loaʻa mai ka mea kanu Centella asiatica, i ʻike ʻia hoʻi ʻo gotu kola. Ua kaulana ia no kona hiki ke hōʻoluʻolu i ka ʻili a me nā waiwai ho'ōla ʻeha.
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L-Cystine CAS:56-89-3
L-ʻO Cystine kahi waikawa amino kūlohelohe i hoʻokumu ʻia e ka oxidation o ʻelua mau molekala o L-cysteine.
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Lauryl Glucoside CAS:110615-47-9
He ʻano surfactant palupalu ʻole ka Lauryl Glucoside, i loaʻa mai nā kumu kūlohelohe e like me ka ʻaila niu a me ke kō. Hoʻohana nui ʻia ia i nā huahana mālama pilikino a me nā mea hoʻomaʻemaʻe hale no kona mau waiwai hoʻomaʻemaʻe palupalu.
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ʻO ka Lactococcus Lactis
He bacteria Gram-positive ʻo Lactococcus lactis i hoʻohana pinepine ʻia i ka hana ʻana i nā huahana waiū e like me ka tīhi a me ka waiū pata. Hoʻohana ʻia nō hoʻi ia i ka hoʻoulu ʻana o nā meaʻai a me nā mea inu like ʻole, me ka yogurt a me ka berena sourdough.
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ʻO Lactobacillus Salivarius
He ʻano bacteria ʻo Lactobacillus Salivarius no ka genus Lactobacillus, i loaʻa pinepine ʻia i loko o ka waha o ke kanaka a me ke ala ʻōpū. Loaʻa iā ia nā waiwai probiotic a ua ʻike ʻia no kona hiki ke hoʻolaha i ke olakino waha a me ka ʻōpū.
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ʻO Lactobacillus Johnsonii
He ʻano bacteria lactic acid ʻo Lactobacillus Johnsonii i loaʻa pinepine i loko o ke ala ʻōpū o ke kanaka. No ka genus Lactobacillus ia a ua ʻike ʻia no kona mau waiwai probiotic, e kōkua ana i ke olakino ʻōpū a me ka hana pale ʻana.
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ʻO Lactobacillus Gasseri
He bacteria probiotic ʻo Lactobacillus Gasseri i loaʻa maoli i loko o ka ʻōnaehana hoʻoheheʻe kanaka. Ua ʻike ʻia no kona hiki ke kākoʻo i ke olakino hoʻoheheʻe a hoʻolaha i kahi microbiota ʻōpū kaulike. Ua aʻo ʻia ʻo Lactobacillus Gasseri no kona hiki ke kōkua i ka mālama ʻana i kahi ʻōnaehana pale olakino a kākoʻo i ke olakino holoʻokoʻa.
