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ʻO ka sodium Lactate CAS: 312-85-6
ʻO Sodium Lactate ka paʻakai sodium o ka waikawa lactic, kahi waikawa kūlohelohe i hana ʻia i ka wā o ka fermentation. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻohui meaʻai, mea mālama, a me ka mea hoʻoponopono pH.
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ʻO ka sodium Erythorbate CAS: 6381-77-7
He mea hoʻohui meaʻai a he antioxidant ka Sodium Erythorbate i hoʻohana pinepine ʻia i ka ʻoihana meaʻai. ʻO ia ka paʻakai sodium o ka waikawa erythorbic, kahi mana synthetic o ka huaora C.
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ʻO ka sodium Cyclamate CAS: 139-05-9
He mea ʻono hana ʻia ka Sodium Cyclamate me kahi o 30-50 mau manawa o ka ʻono o ka sucrose. Hoʻohana pinepine ʻia ia ma ke ʻano he pani kō i nā huahana meaʻai a me nā mea inu like ʻole, ʻoi aku hoʻi i nā mea haʻahaʻa-calorie a i ʻole nā mea maʻi diabetes.
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ʻO ka sodium keleawe Chlorophyllin CAS: 28302-36-5
ʻO ka Sodium Copper Chlorophyllin kahi mea i hoʻoheheʻe ʻia i ka wai o ka chlorophyll, kahi pigment ʻōmaʻomaʻo i loaʻa i nā mea kanu. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻoluʻu meaʻai a me kahi mea hoʻohui meaʻai.
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ʻO ka Sodium Citrate CAS: 1968-4-2
ʻO Sodium Citrate, i ʻike ʻia hoʻi he paʻakai sodium citric acid, he mea hoʻohui meaʻai maʻamau a me ka mea hana lāʻau lapaʻau.
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ʻO Riboflavin Sodium Phosphate CAS: 130-40-5
ʻO Riboflavin Sodium Phosphate kahi ʻano riboflavin hiki ke hoʻoheheʻe ʻia i ka wai, i ʻike ʻia hoʻi ʻo Vitamin B2. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻohui meaʻai a me ka mea hoʻohui meaʻai. ʻO Riboflavin Sodium Phosphate kahi kumu o riboflavin, kahi e pāʻani ai i kahi kuleana koʻikoʻi i ka hana ʻana i ka ikehu a me ka metabolism o nā momona, nā lāʻau lapaʻau, a me nā steroid. Hoʻohana pinepine ʻia ia e hoʻoikaika i nā meaʻai a me nā mea inu me kēia huaora koʻikoʻi.
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Riboflavin (Wikamina B2) CAS:83-88-5
ʻO Riboflavin, i ʻike ʻia hoʻi ʻo Vitamin B2, he huaora wai-hoʻoheheʻe ʻia e pāʻani ana i kahi kuleana koʻikoʻi i ka hana ʻana i ka ikehu a me ka metabolism o nā momona, nā lāʻau lapaʻau, a me nā steroids. Kākoʻo pū ia i ka ʻike olakino, ka ʻili, a me ka hana o ka ʻōnaehana nerve.
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ʻUlaʻula Radish ʻUlaʻula (Anthocyanins) CAS: 11029-12-2
ʻO ka ʻUlaʻula ʻUlaʻula (Anthocyanins) kahi pigment kūlohelohe i unuhi ʻia mai nā radishes ʻulaʻula, i ʻike ʻia no kona kala ʻulaʻula ʻōlinolino. He ʻano anthocyanin ia, kahi hui o nā hui i loaʻa i nā huaʻai a me nā mea kanu like ʻole. Hoʻohana pinepine ʻia ka ʻUlaʻula ʻUlaʻula ma ke ʻano he mea hoʻoluʻu meaʻai kūlohelohe, e hoʻohui ana i kahi ʻulaʻula ʻōlinolino i nā ʻano meaʻai a me nā mea inu like ʻole.
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Kāpeti ʻUlaʻula ʻUlaʻula (Anthocyanins) CAS: 11029-12-2
ʻO ke kāpeti ʻulaʻula ʻO ka ʻulaʻula (Anthocyanins) he pigment kūlohelohe i unuhi ʻia mai ka kāpeti ʻulaʻula. Ua kaulana ia no kona kala ʻulaʻula ʻōlinolino a hoʻohana nui ʻia ma ke ʻano he mea hoʻoluʻu meaʻai kūlohelohe a ma ke ʻano he kumu o nā antioxidants i nā huahana meaʻai a me nā mea inu like ʻole.
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ʻO ka Rose Hip Extract CAS: 84696-47-9
Ua loaʻa ka Rose Hip Extract mai ka hua o ka mea kanu rose a ua ʻike ʻia no kona waiwai nui o nā huaora, nā antioxidants, a me nā momona momona koʻikoʻi. Hoʻohana pinepine ʻia ia i ka mālama ʻili a me nā mea hoʻohui meaʻai no kona olakino a me ke olakino maikaʻi.
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ʻO Quercetin Dehydrate CAS: 6151-25-3
ʻO Quercetin Dehydrate kahi hui flavonoid i loaʻa i nā huaʻai like ʻole, nā mea kanu, a me nā palaoa. Ua kaulana ia no kona mau waiwai antioxidant a me anti-inflammatory, a hoʻohana pinepine ʻia ma ke ʻano he mea hoʻohui i ka meaʻai.
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ʻIke ʻia ka Palmetto Extract CAS: 84604-15-9
Ua loaʻa ka Saw Palmetto Extract mai ka hua o ka mea kanu saw palmetto, he lāʻau pama liʻiliʻi i hānau ʻia ma ka hikina hema o ʻAmelika Hui Pū ʻIa. He waiwai nui ia no kona mau pono olakino a hoʻohana pinepine ʻia i nā mea hoʻohui meaʻai.
