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Lactobacillus Acidophillus CAS:68333-16-4
He bacteria probiotic ʻo Lactobacillus Acidophilus i ʻike ʻia no kona hopena maikaʻi i ke olakino ʻōpū. Loaʻa pinepine ia i loko o ka yogurt a me nā huahana waiū fermented ʻē aʻe. Kōkua ʻo L. acidophilus i ka mālama ʻana i kahi kaulike olakino o nā bacteria ʻōpū, kākoʻo i ka ʻai ʻana, a hiki ke hoʻoikaika i ka ʻōnaehana pale. ʻO kāna mau pono olakino e pili ana i ka hōʻoluʻolu ʻana i nā hōʻailona o ka maʻi ʻōpū huhū, ka pale ʻana i ka maʻi diarrhea, a me ka hōʻemi ʻana i ke koʻikoʻi o kekahi mau allergies.
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ʻO ka Isomaltooligosaccharide CAS:499-40-1
ʻIsomaltooligosaccharide (IMO): ʻO ka Isomaltooligosaccharide (IMO) kahi ʻano oligosaccharide i hana ʻia me kekahi mau mole glucose i hoʻopili ʻia. Hoʻohana pinepine ʻia ia ma ke ʻano he mea ʻono haʻahaʻa-calorie a me ka fiber meaʻai prebiotic. Loaʻa maoli ka IMO i kekahi mau meaʻai e like me ka meli a me ka miso, a ua hana ʻia hoʻi ma o ka hoʻololi enzymatic o ka starch. Ua kaulana ia no kona ʻono akahai a me ka glycemic index haʻahaʻa, e lilo ia i mea kaulana i nā huahana meaʻai like ʻole.
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Lycopene CAS:502-65-8
He pigment kūlohelohe a he antioxidant ka Lycopene i loaʻa i nā huaʻai ʻulaʻula a me nā mea kanu, e like me nā tōmato, ka wai meli, a me ka papaya. Ua kaulana ia no kona mau pono olakino, me ka hoʻēmi ʻana i ka pilikia o kekahi mau maʻi maʻi a me ka pale ʻana i nā cell mai ka pōʻino i hoʻokumu ʻia e nā radical manuahi.
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ʻO L-Lysine HCL CAS: 657-27-2
He amino acid koʻikoʻi ka L-Lysine HCL e pāʻani ana i kahi kuleana koʻikoʻi i ka hana ʻana o ka protein a me ka ulu a me ka mālama ʻana o ke kino. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻohui meaʻai e kākoʻo i ka hana pale a paipai i ka hoʻoponopono ʻana i nā ʻiʻo olakino.
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Inositol CAS:87-89-8 Mea Hana Mea Hoʻolako
He hui kalapona kūlohelohe ʻo Inositol i hoʻokaʻawale pinepine ʻia he mea like me ka huaora B, ʻoiai ʻaʻole ia he huaora ma ke ʻano loea. Loaʻa pinepine ia i nā meaʻai like ʻole a hana ʻia e ke kino kanaka. He kuleana koʻikoʻi ko Inositol i ke ʻano o nā membrane cell a pili i nā ala hōʻailona cellular like ʻole.
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ʻO ka Guarana Extract CAS: 84929-28-2
Ua loaʻa ka ʻaila Guarana mai nā hua o ka mea kanu guarana, mai ka ʻāina ʻo Amazon. Ua kaulana ia no kona nui o ka caffeine a ua hoʻohana ʻia no nā kenekulia e nā ʻohana ʻōiwi no kona mau waiwai hoʻoulu. Hoʻohana pinepine ʻia ka ʻaila Guarana i nā mea inu ikehu, nā mea hoʻohui meaʻai, a me nā lāʻau lapaʻau.
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ʻO ka hoʻokaʻawale ʻana o ka huelo lio CAS: 71011-23-9
Loaʻa ka ʻāpana huelo lio mai ka mea kanu huelo lio, i ʻike ʻia hoʻi ʻo Equisetum arvense. He mōʻaukala lōʻihi ko kēia mea kanu kahiko i ka lāʻau lapaʻau kuʻuna a ua mahalo ʻia no kona mau pono olakino. Waiwai ka ʻāpana huelo lio i ka silica, nā antioxidants, a me nā hui pono ʻē aʻe, e lilo ia i mea kaulana i nā huahana olakino a me ka nani like ʻole.
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ʻUlaʻula ʻIli Hua Waina (Anthocyanins) CAS: 11029-12-2
ʻO ka ʻIli Hua waina ʻUlaʻula (Anthocyanins) he mau pigment kūlohelohe i loaʻa i loko o ka ʻili o nā hua waina ʻulaʻula. No ka hui flavonoid lākou o nā hui a kuleana no nā kala ʻulaʻula, poni, a me ka uliuli i loko o nā huaʻai he nui, nā mea kanu, a me nā pua. Ua ʻike ʻia nā Anthocyanins no ko lākou mau waiwai antioxidant a me nā pono olakino hiki.
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ʻAkika Hydroxycitric CAS: 6205-14-7
He hui kūlohelohe ka waikawa Hydroxycitric (HCA) i loaʻa i loko o ka ʻili hua o ka mea kanu Garcinia cambogia. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻohui meaʻai no ka pohō kaumaha a me ka hoʻonui ʻana i ka hana hoʻoikaika kino.
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ʻO ka Ginkgo Biloba Extract CAS: 90045-36-6
Ua loaʻa ka Ginkgo Biloba Extract mai nā lau o ka lāʻau Ginkgo biloba. Ua hoʻohana ʻia ia i ka lāʻau lapaʻau kuʻuna Kina no nā kenekulia a ua kaulana i kēia manawa ma ka honua holoʻokoʻa no kona mau pono olakino. Ua kaulana ka Ginkgo Biloba Extract no kona nui o nā flavonoids a me nā terpenoids, i manaʻoʻiʻo ʻia he mau waiwai antioxidant.
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ʻO ka ʻūpā Gellan CAS:71010-52-1
He polysaccharide wai-hoʻoheheʻe ʻia ka Gellan Gum i hana ʻia e ka bacteria Sphingomonas elodea. Hoʻohana nui ʻia ia ma ke ʻano he mea hoʻopili gelling, stabilizer, a me ka thickener i nā ʻoihana meaʻai a me nā lāʻau lapaʻau.
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ʻO Galactooligosaccharide (GOS) CAS: 6587-31-1
ʻO Galactooligosaccharide (GOS) kahi hui prebiotic i haku ʻia me nā kaulahao pōkole o nā molekala galactose. Loaʻa maoli ia i nā huahana waiū a hana ʻia hoʻi ma ke kālepa ma o nā kaʻina hana enzymatic a i ʻole kemika. Ua kaulana ʻo GOS no kona mau pono olakino, ʻoiai ke kākoʻo ʻana i ke olakino ʻōpū a me ka hoʻolaha ʻana i ka ulu ʻana o nā bacteria maikaʻi i loko o ka ʻōnaehana hoʻoheheʻe.
