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Beta Carotene CAS:7235-40-7 Mea Hana Mea Hoʻolako
BUa hoʻolaha nui ʻia ka eta-Carotene ma nā aupuni mea kanu a me nā holoholona a ʻo ia ka pro-vitamin A koʻikoʻi loa. I nā mea kanu, kokoke mau ia e loaʻa me ka chlorophyll. He antioxidant ka beta-Carotene a ʻo ia kekahi o nā carotenoids koʻikoʻi loa a he kumu o ka huaora A. Loaʻa nui ia i nā huaʻai a me nā mea kanu i hoʻohana ʻia hoʻi ma ke ʻano he mea hoʻohui meaʻai a me kahi mea hoʻoluʻu.
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Gelatin CAS:9000-70-8 Mea Hana Mea Hoʻolako
ʻAʻole loaʻa ka Gelatin ma ke ʻano maoli, akā ua loaʻa mai ia ma o ka hydrolysis o ka collagen, ka mea nui o ka protein i loko o nā ʻiʻo pili o ke kino holoholona. ʻO ka unuhi ʻana o ka gelatin no ka hoʻohana ʻana ma ke ʻano he glue ma o ka kuke ʻana, ua hoʻi ia i ka mōʻaukala mua loa o ke kanaka a ʻike ʻia ma nā palapala o nā mea a hiki i kēia lā.
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ʻAkika Gallic CAS:149-91-7 Mea Hoʻolako Mea Hana
ʻO ka waikawa Gallic kahi waikawa trihydroxybenzoic kahi i loaʻa ai nā hui hydroxy ma nā kūlana 3, 4, a me 5. Loaʻa iā ia kahi kuleana ma ke ʻano he astringent, he mea hoʻopaʻa cyclooxygenase 2, he metabolite mea kanu, he antioxidant, he mea antineoplastic, he metabolite xenobiotic kanaka, he mea hoʻopaʻa EC 1.13.11.33 (arachidonate 15-lipoxygenase), he mea hoʻoulu apoptosis a me kahi geroprotector. He waikawa conjugate ia o kahi gallate.
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ʻAkika Sorbic CAS:110-44-1 Mea Hana Mea Hoʻolako
ʻO ka waikawa Sorbic, i ʻike ʻia hoʻi ʻo ka waikawa kī lāʻau, 2,4-hexadienoic acid, 2-propenyl acrylic acid, me ke ʻano molekala C6H8O2, he mea hoʻohui meaʻai nona nā hopena pale i nā fungi he nui e like me ka hū a me ka ʻōpala. Hoʻohana ʻia hoʻi ia i ka hānai holoholona, nā mea hoʻonani, nā lāʻau lapaʻau, nā mea hoʻopili a me nā mea hoʻohui rubber.
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Beta-Cyclodextrin CAS:7585-39-9 Mea Hana Mea Hoʻolako
ʻO nā Cyclodextrins e pili ana i kahi ʻohana o nā hui i hana ʻia me nā molekala kō i hoʻopaʻa ʻia i loko o ke apo (cyclic oligosaccharides). Hana ʻia ia mai ka starch ma o ka hoʻololi enzymatic. ʻO Beta-cyclodextrin ke ʻano molekala apo kō 7-membered o cyclodextrin. Loaʻa i ka Cyclodextrin nā noi like ʻole. I loko o ka ʻoihana lāʻau lapaʻau, hiki ke hoʻohana ʻia ma ke ʻano he mau mea hoʻohuihui no ka hoʻonui ʻana i ka solubility o ka lāʻau lapaʻau hiki ʻole ke hoʻoheheʻe ʻia a me ka hoʻonui ʻana i ko lākou bioavailability a me ke kūpaʻa. Hiki iā ia ke hōʻoluʻolu i ka huhū o ka lāʻau lapaʻau gastrointestinal, a pale i nā pilina lāʻau lapaʻau a me nā mea hoʻohui lāʻau. Hiki ke hoʻohana ʻia i ka meaʻai, ka lāʻau lapaʻau, ka lawe ʻana i nā lāʻau lapaʻau, a me nā ʻoihana kemika, a me ka mahiʻai a me ka ʻenekinia kaiapuni.
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ʻO Gellan Gum CAS:71010-52-1 Mea Hana Mea Hoʻolako
ʻO ka gellan gum kahi ʻano polysaccharide anionic i hana ʻia ma o ka fermentation i hoʻoluʻu ʻia o ka bacteria Sphingomonas elodea. Hiki ke hoʻoheheʻe ʻia i ka wai. He polymer ia me ka tetrascharide ʻo ia ka ʻāpana hana hou; ʻo ka tetrascharide he ʻelua mau koena o D-glucose a me hoʻokahi o kēlā me kēia koena o L-rhamnose a me D-glucuronic acid. Hiki ke hoʻohana ʻia ma ke ʻano he gelling, texturizing a me suspension hydrocolloid. He pani agar kūpono ia e hiki ke hoʻohui ʻia i nā ʻano media ulu like ʻole no nā microbes, ʻoi aku hoʻi nā microorganisms thermophilic ma muli o kona kūpaʻa ʻana i ka mahana kiʻekiʻe (120 degere). Hiki ke hoʻohana ʻia ma ke ʻano he gelling agent i ka moʻomeheu cell mea kanu ma nā kīʻaha Petri. Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui meaʻai, e laʻa. hiki ke hoʻohana ʻia i loko o nā waiū mea kanu e mālama i ka protein mea kanu i hoʻokuʻu ʻia i loko o ka waiū.
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Kojic Acid CAS:501-30-4 Mea Hana Mea Hoʻolako
He mea hoʻomālamalama ʻili ka waikawa Kojic e hana ana ma o ka hana anti-oxidant. He mea hoʻopale tyrosinase ka waikawa Kojic, ʻoiai ʻaʻole ia e like me ka licorice extract. Ke hui pū ʻia me ka allantoin a me nā mea pono ʻē aʻe i nā hoʻomākaukau sunscreen, hiki i ka hui ke kāohi i ka erythema i hoʻokumu ʻia e ka uV a hoʻolalelale i ka ho'ōla ʻana o ka ʻeha. Ua ʻike ʻia hoʻi he mea hoʻonāukiuki i ka ʻili a hiki ke hoʻonāukiuki.
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Nā Polyphenols Kī CAS:84650-60-2 Mea Hana Mea Hoʻolako
Hōʻike nā polyphenols kī i nā hana anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease a me nā hana anti-hypercholesterolemic. Ua hōʻike ʻo EGCG e kāohi i ke komo ʻana o ka maʻi hepatitis C a me ka carcinogenesis. Hōʻike nā haʻawina e hiki i nā polyphenols kī ke kōkua i ka mālama ʻana i nā kūlana olakino e like me ka atherosclerosis, ke cholesterol kiʻekiʻe, a me nā maʻi kanesa e like me ke kanesa ʻōpū, ke kanesa umauma, ke kanesa ovarian, ke kanesa colorectal, ke kanesa esophageal, ke kanesa māmā, ke kanesa pancreatic, ke kanesa prostate, ke kanesa ʻili, a me ke kanesa ʻōpū. Hiki i nā polyphenols kī ke kōkua i ka mālama ʻana i nā maʻi mumū.
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ʻO Butylated Hydroxy Anisole (BHA) CAS:25013-16-5 Mea Hana Mea Hoʻolako
He antioxidant ʻo Butylated hydroxyanisole me kekahi mau waiwai antimicrobial. Hoʻohana ʻia ia i nā ʻano mea hoʻonani, nā meaʻai, a me nā lāʻau lapaʻau. Ke hoʻohana ʻia i nā meaʻai, hoʻohana ʻia ia e hoʻopaneʻe a pale paha i ka oxidative rancidity o nā momona a me nā aila a e pale i ka nalowale o ka hana o nā huaora hiki ke hoʻoheheʻe ʻia i ka aila. ʻO Butylated hydroxyanisole (BHA) kahi antioxidant i hoʻohana nui ʻia i ka meaʻai. No ka mea aia i loko o ka pastry, hiki iā ia ke hoʻoulu i ka sensitization i nā mea hoʻolako meaʻai.
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Glucomannan (Konjac Flour) CAS:11078-31-2 Mea Hoʻolako Mea Hana
He polysaccharide linear ʻo Glucomannan i loaʻa nā koena 1,4-β-linked D-glucosyl a me D-mannosyl, kahi e loli nui ai ka lakio glucose:mannose (Glc:Man). ʻO ka lakio Glc:Man o Konjac (Amorphophallus konjac) glucomannan ma kahi o 2:3, ʻo ka lakio Aloe vera glucomannan he 1:2, a ʻo ka lakio salep (Orchis mureo) glucomannan ma kahi o 1:4. Ua acetylated nā polysaccharides āpau, kahi e hāʻawi ai i ka solubility wai. ʻO nā Glucomannans nā carbohydrates mālama nui o ka paia cell i loko o nā ʻōpuʻu o kekahi mau ʻano mea kanu. I kekahi mau pae o ka hoʻomohala ʻana o nā mea kanu, ua hoʻohaʻahaʻa ʻia ka glucomannan a lawelawe ma ke ʻano he kumu ikehu.
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Lecithin CAS:8002-43-5 Mea Hana Mea Hoʻolako
Hoʻohana ʻia nā Lecithins i nā ʻano hana lāʻau lapaʻau like ʻole. Hoʻohana ʻia lākou i nā mea hoʻonani a me nā huahana meaʻai. Hoʻohana nui ʻia nā Lecithins i nā huahana lāʻau lapaʻau e like me ka hoʻolaha ʻana, ka emulsifying, a me nā mea hoʻopaʻa, a ua hoʻokomo ʻia i loko o nā inikini intramuscular a me intravenous, nā ʻano meaʻai parenteral, a me nā huahana topical e like me nā kirīmi a me nā poni. Hoʻohana ʻia nā Lecithins i loko o nā kumu suppository, e hōʻemi i ka brittleness o nā suppositories, a ua noiʻi ʻia no ko lākou mau waiwai hoʻonui absorption i loko o kahi ʻano insulin intranasal. Hoʻohana pinepine ʻia nā Lecithins ma ke ʻano he ʻāpana o nā ʻano meaʻai enteral a me parenteral.
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ʻO ka Butylhydroquinone Tertiary (TBHQ) CAS:1948-33-0 Mea Hana Mea Hoʻolako
ʻO Tert-Butylhydroquinone (TBHQ) kahi antioxidant i hoʻohana ʻia e mālama i nā aila, nā momona a me nā meaʻai. Loaʻa ia i loko o nā aila mea kanu a me nā momona holoholona, varnishes, lacquers, resins, nā mea hoʻohui kahua aila, a me nā mea ʻala. I nā haʻahaʻa haʻahaʻa e hōʻike ana i nā ʻano cytoprotective ʻoiai ma nā kiʻekiʻe kiʻekiʻe e hōʻike ana i ka hana cytotoxic. Ua hoʻohana ʻia ʻo TBHQ e aʻo i ka inactivation o nā ʻano barotolerant o Listeria monocytogenes a me Escherichia coli. Ua loaʻa nā mea electrode aloha kaiapuni no nā supercapacitors ma ka hoʻonani ʻana i ka ʻili o nā nanosheets graphene me TBHQ.
