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Mea Hoʻolako Mea Hana Mea Hoʻokaʻawale Soy Protein (ISP) CAS:9010-10-0
ʻO ka soy protein isolate kahi mea hoʻohui meaʻai e komo pū ana me kahi nui o nā kalapona, nā kō e pili ana a me ka fiber. Hana ʻia ia ma ke ʻano like, akā ua wehe ʻia nā mea āpau, koe wale nō ka protein. Ua unuhi ʻia nā kalapona a me ka fiber āpau mai nā pīni i hoʻohemo mua ʻia ka momona. Waiho kēia i kahi hopena hope loa he protein āpau i ʻoi aku ka 'maʻemaʻe' ma mua o kona hoa.
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Xanthan Gum CAS:11138-66-2 Mea Hana Mea Hoʻolako
He polysaccharide kaulahao lōʻihi ka Xanthan Gum, i hana ʻia ma ke kāwili ʻana i nā kō fermented (glucose, mannose, a me ka glucuronic acid) me kekahi ʻano bacteria. Hoʻohana nui ʻia ia e hoʻomānoanoa a hoʻopaʻa i nā emulsions, foams, a me nā suspensions. Hoʻohana nui ʻia ka Xanthan gum ma ke ʻano he mea hoʻohui meaʻai e kāohi i nā waiwai rheological o nā huahana meaʻai like ʻole. I ka hana ʻana, hoʻohana ʻia ka xanthan gum ma ke ʻano he mea hoʻomānoanoa a hoʻopaʻa i nā toothpastes a me nā lāʻau lapaʻau. Hoʻohana ʻia ia e hana i nā lāʻau lapaʻau no ka hoʻohaʻahaʻa ʻana i ke kō koko a me ka cholesterol holoʻokoʻa i ka poʻe me ka maʻi diabetes. Hoʻohana ʻia ia ma ke ʻano he laxative. Hoʻohana ʻia ka Xanthan gum i kekahi manawa ma ke ʻano he pani saliva i ka poʻe me ka waha maloʻo (Sjogren's syndrome).
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Mea Hoʻolako Mea Hana Microcrystalline Cellulose CAS:9004-34-6
ʻO ka cellulose Microcrystalline kahi cellulose i hoʻomaʻemaʻe ʻia, i hoʻokaʻawale hapa ʻia e kū mai ana ma ke ʻano he pauka crystalline keʻokeʻo, ʻala ʻole, ʻono ʻole, i haku ʻia me nā ʻāpana porous. Loaʻa ia ma ke kālepa i nā nui ʻāpana like ʻole a me nā pae makū me nā waiwai a me nā noi like ʻole.
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Pectin CAS:9000-69-5 Mea Hana Mea Hoʻolako
He polysaccharide ka Pectin i waiwai i ka galacturonic acid a he ʻano paʻakikī a me ka hana. He polyuronide kaumaha molekala kiʻekiʻe ka Pectin. Pili ia i ka ʻohana carbohydrate a loaʻa i nā huaʻai a me nā hua.PHoʻohana ʻia ka ectin ma ke ʻano he mea hoʻomānoanoa i nā hoʻomākaukau hoʻonani ma muli o kona mau waiwai gelling. He mea hōʻoluʻolu a ʻawaʻawa iki a lawe ʻia mai nā ʻāpala a i ʻole ka ʻāpana o loko o ka ʻili hua citrus.
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ʻO ka Polyglycerol Fatty Acid Ester (PGFE) CAS: 67784-82-1 Mea Hana Mea Hoʻolako
ʻO Polyglyceryl Ester Of Fatty Acid (PGFE) ka inoa maʻamau o kahi moʻo o nā huahana, i ʻike ʻia hoʻi ʻo polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, i hōʻailona ʻia e nā hui hydroxyl hydrophilic hou aʻe.
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Propylene Glycol Alginate (PGA) CAS:9005-37-2 Mea Hana Mea Hoʻolako
ʻAneʻane ʻaʻohe ʻala a ʻono hoʻi ka propylene glycol alginate. ʻOkoʻa ka haku mele ʻana o ka propylene glycol ester o ka alginic acid e like me kona kekelē o ka esterification a me nā pakeneka o nā hui carboxyl manuahi a neutralized i loko o ka mole.
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Sodium Alginate CAS:9005-38-3 Mea Hana Mea Hoʻolako
ʻO ka sodium alginate ke ʻano sodium o ka alginate. He polysaccharide linear, anionic ʻo Alginate i haku ʻia me ʻelua ʻano o nā koena waikawa hexuronic 1, 4-linked, β-d-mannuronopyranosyl (M) a me α-l-guluronopyranosyl (G) residues. Hiki ke hoʻonohonoho ʻia ma ke ʻano o nā poloka o nā koena M e hana hou ana (MM blocks), nā poloka o nā koena G e hana hou ana (GG blocks), a me nā poloka o nā koena M a me G i hui pū ʻia (MG blocks). Loaʻa ka alginate i loaʻa ma ke kālepa i kēia manawa mai ka algae. Loaʻa nā noi ākea o Alginate. No ka laʻana, ʻo kekahi o kāna kuleana koʻikoʻi ka hoʻohana ʻia ʻana ma ke ʻano he mau mea hoʻopaʻa ʻeha no ka mālama ʻana i nā ʻeha ʻoi a mau paha. He waiwai nui nō hoʻi ka hoʻohana ʻana i ka alginate crosslinking e hana i nā hydrogels no ka encapsulation cell. ʻO ka puka ʻana mai o nā ʻano like ʻole o kāna mau derivatives i hala koke nei ua hoʻonui hou aku i kāna noi.
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Sodium Copper Chlorophyllin CAS:28302-36-5 Mea Hana Mea Hoʻolako
ʻO ka sodium copper chlorophyllin (SCC) kahi hui ʻōmaʻomaʻo ʻālohilohi a hoʻoheheʻe ʻia i ka wai i loaʻa mai ka chlorophyll kūlohelohe i loaʻa nā waiwai antimutagenic a me antioxidant. Hoʻohana ʻia kēia hui ma ke ʻano he mea hoʻoluʻu meaʻai a me ka mea hoʻohui. Hoʻomākaukau ʻia ka SCC o ke ʻano kalepa mai kahi hopena ma waena o kahi extract chlorophyll maka a me ka methanolic sodium hydroxide, a ukali ʻia e ka hoʻololi ʻana o ka ʻātoma magnesium waena me kahi metala kaumaha.
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Span-60 CAS:1338-41-6 Mea Hana Mea Hoʻolako
ʻO Span 60 kahi monoester sorbitan i hoʻohana ʻia ma ke ʻano he mea holoi non-ionic. ʻO ka Sorbitan monostearate kahi ester waikawa momona. He ʻala a me ka ʻono maikaʻi ʻole ko ka Sorbitan monostearate. He hui ia o nā esters stearic hapa a me ka palmitic acid o ka sorbitol a me kāna mono- a me dianhydrides.
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ʻEthyl Maltol CAS:4940-11-8 Mea Hana Mea Hoʻolako
He mea ʻono ʻo Ethyl Maltol he pauka keʻokeʻo, aniani. He ʻala kūikawā kona a me ka ʻono ʻono e like me nā hua. ʻO ke kiko heheʻe he 90°C. He mea hoʻoheheʻe iki ia i ka wai a me ka propylene glycol a hoʻoheheʻe ʻia i loko o ka waiʻona a me ka chloroform. Loaʻa ia ma o ka synthesis kemika. ʻO Ethyl maltol kahi homologue synthetic o ka maltol, i loaʻa pinepine ʻia ma ke ʻano he mea hoʻonui ʻono a hāʻawi ia i ka ʻala o nā huahana hoʻolaha e like me nā cereals, nā berena, nā mea inu malt, ke kofe, nā soybeans a me ka waiū kokoleka.
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ʻAkika Erythoric CAS:89-65-6 Mea Hana Mea Hoʻolako
Hoʻohana ʻia ka Erythorbic Acid ma ke ʻano he mea hoʻohui meaʻai ma ke ʻano he antimicrobial a me antioxidative agent. ʻO ka Erythorbic acid kahi stereoisomer o ka L-ascorbic acid, a hoʻohana ʻia ma ke ʻano he antioxidant i nā meaʻai a me nā ʻano lāʻau lapaʻau waha. Loaʻa iā ia ma kahi o 5% o ka hana huaora C o ka L-ascorbic acid.
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Guanylic Acid CAS:85-32-5 Mea Hoʻolako Mea Hana
Hoʻohana pinepine ʻia ka waikawa Guanylic e hoʻonui i ka ʻono umami o ka meaʻai. I ka ʻoihana meaʻai, hoʻohana nui ʻia ia ma ke ʻano he mea hoʻohui meaʻai ma ke ʻano o ka paʻakai sodium. Hoʻohana ʻia ia ma ke ʻano he mea maka no ka mea ʻala, ka soy sauce a me ka monosodium glutamate. Hoʻohana pinepine ʻia me ka glutamate e hoʻonui i ka ʻono o ka meaʻai.
