TAPS Paʻakai sodium CAS:70331-82-7

Mea hoʻohuihui: Hoʻohana ʻia ʻo TAPS-Na e kāohi a mālama i ka pH o nā hopena, e hāʻawi ana i kahi kūlana paʻa no nā hopena olaola, nā hoʻāʻo enzyme, a me nā hoʻokolohua hale hana ʻē aʻe.

Moʻomeheu kelepona: Hoʻohana nui ʻia ʻo TAPS-Na i nā pāpaho moʻomeheu kelepona e mālama i kahi pH kūlike, no ka mea, he kūpono ia i ka pae pH physiological (pH 7.2-7.8). Hōʻoiaʻiʻo ia i nā kūlana kūpono no ka ulu ʻana o ke kelepona a me ke ola.

Noiʻi protein: Hoʻohana ʻia ʻo TAPS-Na i nā haʻawina protein like ʻole, e like me ka hoʻomaʻemaʻe protein, ka crystallization protein, a me nā hoʻāʻo enzymatic. Kōkua kona hiki ke buffering i ka mālama ʻana i ka pH kahi e paʻa ai nā protein.

Electrophoresis: Hoʻohana pinepine ʻia ʻo TAPS-Na ma ke ʻano he mea hoʻopaʻa i nā ʻano hana electrophoresis e like me SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) a me ka isoelectric focusing. Kōkua ia i ka mālama ʻana i nā kūlana pH kūpono no ka hoʻokaʻawale ʻana a me ka neʻe ʻana o nā biomolecules.

Hana kemika: Hoʻohana ʻia ʻo TAPS-Na ma ke ʻano he mea hoʻoponopono pH i nā hopena hana kemika, ʻoiai nā mea e koi ana i kahi pae pH kikoʻī no nā hua kūpono a i ʻole ke koho ʻana.

Nā ʻano lāʻau lapaʻau: Hoʻohana ʻia ʻo TAPS-Na i ke ʻano o kekahi mau lāʻau lapaʻau, me nā inikini, nā lāʻau lapaʻau waha, a me nā hoʻomākaukau topical. Kōkua ia i ka mālama ʻana i ka pH i makemake ʻia a me ke kūpaʻa o nā mea hana.